Krathon In Syrup

Ingrident

1.Krathon(Only in Thai) 3 Piece.

2.Pure Water 3 Cups.

3.Salt 3 Spoon.

4.Sweetty Water 1 Cup.

5.Lemonade juice 1/4 cup.

6.Ice Water 1 Cup.

7.Salt 1/4 Spoon.

8.Loaw Ram(Only in Thai) 1/4 Cup.

Making Step

1.Move the skin of krathon by clean Knife

2.Separate the krathon on middle size(Thinner).So take it to saline solution bowl for cleaner
again for 30 minute.

3.Move it out saline solution bolw and dry for 3-4 minute.

4.softy squeeze Krathon by hand and take it to syrup and stir. wait for 30 minute.

5.Save it in Refrigerator.