Kanom Nam Dok Mai

Ingradient

1.Khaw Jaow Flour 1 Cup
2.Taw Yai Mom Flour 2 tablespoon
3.Sugar 1 Cup
4.water(For making Syrup) 1 Cup
5.Jasmine water 1 Cup
6.Food Color(up to you like)


Making Step

1.Mix Sugar with jasmine water and take it for boil and wait for5 minute.
2.Mix 2 type of flour and knead.
3.put the syrup in flour and knead.
4.put the jasmine water in step3 and put the food color(up to you like) Boil it and serve.