Kanom Cassava

Ingradient

1.cassava 1Kg.
2.Suger 1/3 kg
3.Tountooke Coconut 1 kg
4.flower water 4-1/2 cup

Making Step

1.Peel out the cassava and slice and wait

2.slice the coconut in tube style.

3.mix sugar+flower water

4.mix it all and put in blow for cooked or put in banana leaf for cooked(up to you)