Kanom Salee

ingadient

1.wheat flour 1 1/2 cup

2.egg 10 egg

3.sugar 1 1/2 cup

4.lemon 2 teaspoon

making step
1.winnow flour

2.punch egg and use stick whiping

3.mix sugar and lemon during whip

4.mix flour and slow whip

5.warm tray and take mixer in the tray and cooked by heat or boiling6.if sweet cooked will not catch wood dip

Kanom Cassava

Ingradient

1.cassava 1Kg.
2.Suger 1/3 kg
3.Tountooke Coconut 1 kg
4.flower water 4-1/2 cup

Making Step

1.Peel out the cassava and slice and wait

2.slice the coconut in tube style.

3.mix sugar+flower water

4.mix it all and put in blow for cooked or put in banana leaf for cooked(up to you)

Kanom Pumpkin

Ingradient

1.Rice flour 1 cup
2.tapioca flour 1/4 cup
3.Best grind pumpkin 1 cup

4.kati(Coconut water) 1/4 cup
5.sugar 1 cup

Making Step

1.Mix Rice flour+tapioca flour+sugar+best grind pumpkin and slow put in the kati and mix in
lasting step.
2.take in the product to pan
3.take pan to heat up for 20 minute until cooked.and wait 10 minute
4.Serve with coconut slice.

Kanom Ping

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1.tapioca flour 1-1/2 Cup
2.Kati 1 Cup
3.yolk of egg 2 pieces
4.Sugar 1/2 Cup

Making Step

1.Mik Sugar with kati and boil.knead it for sticky. Put the yolk of egg and Knead.
2.Fried the tapioca flour and mix with step1 and knead.
3.Mold the step 2 for little ball.Take it to oven.
4.When it finished take it out and wait and candle smoke

Kanom Nam Dok Mai

Ingradient

1.Khaw Jaow Flour 1 Cup
2.Taw Yai Mom Flour 2 tablespoon
3.Sugar 1 Cup
4.water(For making Syrup) 1 Cup
5.Jasmine water 1 Cup
6.Food Color(up to you like)


Making Step

1.Mix Sugar with jasmine water and take it for boil and wait for5 minute.
2.Mix 2 type of flour and knead.
3.put the syrup in flour and knead.
4.put the jasmine water in step3 and put the food color(up to you like) Boil it and serve.

Kanom Tarn

Ingredient

1.Khaw Jaow flour 4+1/2 Cup
2.Toddy palm 1 Cup
3.Kati 4+1/2 Cup
4.Sugar 3 Cup
5.Tume Tuk Coconut Slice 3 Cup
6.Salt 1 Teaspoon

Making Step

1.Mix Toddy palm and water in the blow.So Keep it in plastic bag(pierce) and wait 24 hours.
2.Mix kati 3 cup with sugar and boil for 10 minute and turn off the fire.So wait
3.Mix Khaw Jaow flour with Toddy palm and put on kati. knead conform all for softy.Wait 3-4 Hours
4.Cut the banana leaf and making the cup(2 Corner) Scoop (step 3) in to banana leaf cup.
5.Take The banana leaf cup for boil 15 minute and serve.

Sticky rice with syrup

Ingredient

1.sticky rice 1 Cup
2.sugar 2 cup
3.water with flower(Up to you) 2 cup
4.Banana Leaf wide 1" inch5.Ice slice

Making Step

1.Cleaning sticky rice
2.Put sticky rice in water,stir and wait for 5 minute
3.Boil the sticky rice
4.Making syrup by use sugar and water with flower in boil.
5.Making the banana leaf in triangle style and put in the sticky rice and boil .
6.Serve with syrup,ice and sticky rice.

Pumpkin In Kati

Ingredient

1.Pumpkin 1 Kg.

2.Coconut Slice 1/2 Kg.

3.Sugar Wad 1 cup

4.Salt 1 teaspoon

Making Step

1.Prepare water coconut(kati in thai)

2.Peel the pumpkin, move out the pumpkin stuff,slice and clean in the water and wait it dry for
5 minute.

3.Boiling kati on the medium fire and stir all time.

4.When kati boil put pumpkin and boil and stir for 10 minute.

5.Put the sugar and stir for 5 minute.

6.The Last Step(Important) put the kati and salt,boil and serve.

Look Chup

INGREDIENTS :

1. Coconut milk 2 cup
2. Sugar 2 cup
3. Gelatin and vivid food colors 1 spoon

4. green bean (remove shell) 1 1/3 seed

5. water 1 cup

Making step :

1. soak bean in water about 1-2 Hour then steam and grin

2. Add coconut milk and Cooked over little heat then add sugar mixed well until sugar dissolve

3. Add bean mixed with coconut from(2) and Cooked over little heatand stir deied

4. pour all ingredient in tray or bowl and wait cool

5. mold bean is fruit figure or indulge and paint with food colouring

6. mixed Gelatin with water and cooked over little heat until dissolveraise from stove and wait
cool

7. Add mold bean(5) dip Gelatin 2-3 time

NOTE :Sweet and addictive, these things are a positive work of art, visually! My God, they're cute and gorgeous. And they taste nice, too. (Sweet, but not mindblowing.)

Kanom Arlua

INGREDIENTS :

1. 2 cup Flour (Wheat flour). You can use All purpose flour instead of it.
2. Coconut cream 2 cup
3. Sugar 2 cup

Making Step :

1.Mixed flour and sugar together.
2.Add coconut cream a little at a time, mixed well until sugar dissolve.
3.Strained mixture
4.Cooked over medium heat until mixture looks clear
5.Dropped by cookies bag
6.Sun-dried until formed
7.In Thai, we perfumed by aromatic candle (edible) but you can added vanilla extract instead

NOTE :
All colours are non-artificial but from flowers and herbs. You can use food colouring instead of it.

Krathon In Syrup

Ingrident

1.Krathon(Only in Thai) 3 Piece.

2.Pure Water 3 Cups.

3.Salt 3 Spoon.

4.Sweetty Water 1 Cup.

5.Lemonade juice 1/4 cup.

6.Ice Water 1 Cup.

7.Salt 1/4 Spoon.

8.Loaw Ram(Only in Thai) 1/4 Cup.

Making Step

1.Move the skin of krathon by clean Knife

2.Separate the krathon on middle size(Thinner).So take it to saline solution bowl for cleaner
again for 30 minute.

3.Move it out saline solution bolw and dry for 3-4 minute.

4.softy squeeze Krathon by hand and take it to syrup and stir. wait for 30 minute.

5.Save it in Refrigerator.