Ingredient
1.Khaw Jaow flour 4+1/2 Cup
2.Toddy palm 1 Cup
3.Kati 4+1/2 Cup
4.Sugar 3 Cup
5.Tume Tuk Coconut Slice 3 Cup
6.Salt 1 Teaspoon
Making Step
1.Mix Toddy palm and water in the blow.So Keep it in plastic bag(pierce) and wait 24 hours.
2.Mix kati 3 cup with sugar and boil for 10 minute and turn off the fire.So wait
3.Mix Khaw Jaow flour with Toddy palm and put on kati. knead conform all for softy.Wait 3-4 Hours
4.Cut the banana leaf and making the cup(2 Corner) Scoop (step 3) in to banana leaf cup.
5.Take The banana leaf cup for boil 15 minute and serve.
2.Toddy palm 1 Cup
3.Kati 4+1/2 Cup
4.Sugar 3 Cup
5.Tume Tuk Coconut Slice 3 Cup
6.Salt 1 Teaspoon
Making Step
1.Mix Toddy palm and water in the blow.So Keep it in plastic bag(pierce) and wait 24 hours.
2.Mix kati 3 cup with sugar and boil for 10 minute and turn off the fire.So wait
3.Mix Khaw Jaow flour with Toddy palm and put on kati. knead conform all for softy.Wait 3-4 Hours
4.Cut the banana leaf and making the cup(2 Corner) Scoop (step 3) in to banana leaf cup.
5.Take The banana leaf cup for boil 15 minute and serve.
No comments:
Post a Comment