Pumpkin In Kati

Ingredient

1.Pumpkin 1 Kg.

2.Coconut Slice 1/2 Kg.

3.Sugar Wad 1 cup

4.Salt 1 teaspoon

Making Step

1.Prepare water coconut(kati in thai)

2.Peel the pumpkin, move out the pumpkin stuff,slice and clean in the water and wait it dry for
5 minute.

3.Boiling kati on the medium fire and stir all time.

4.When kati boil put pumpkin and boil and stir for 10 minute.

5.Put the sugar and stir for 5 minute.

6.The Last Step(Important) put the kati and salt,boil and serve.

Look Chup

INGREDIENTS :

1. Coconut milk 2 cup
2. Sugar 2 cup
3. Gelatin and vivid food colors 1 spoon

4. green bean (remove shell) 1 1/3 seed

5. water 1 cup

Making step :

1. soak bean in water about 1-2 Hour then steam and grin

2. Add coconut milk and Cooked over little heat then add sugar mixed well until sugar dissolve

3. Add bean mixed with coconut from(2) and Cooked over little heatand stir deied

4. pour all ingredient in tray or bowl and wait cool

5. mold bean is fruit figure or indulge and paint with food colouring

6. mixed Gelatin with water and cooked over little heat until dissolveraise from stove and wait
cool

7. Add mold bean(5) dip Gelatin 2-3 time

NOTE :Sweet and addictive, these things are a positive work of art, visually! My God, they're cute and gorgeous. And they taste nice, too. (Sweet, but not mindblowing.)

Kanom Arlua

INGREDIENTS :

1. 2 cup Flour (Wheat flour). You can use All purpose flour instead of it.
2. Coconut cream 2 cup
3. Sugar 2 cup

Making Step :

1.Mixed flour and sugar together.
2.Add coconut cream a little at a time, mixed well until sugar dissolve.
3.Strained mixture
4.Cooked over medium heat until mixture looks clear
5.Dropped by cookies bag
6.Sun-dried until formed
7.In Thai, we perfumed by aromatic candle (edible) but you can added vanilla extract instead

NOTE :
All colours are non-artificial but from flowers and herbs. You can use food colouring instead of it.

Krathon In Syrup

Ingrident

1.Krathon(Only in Thai) 3 Piece.

2.Pure Water 3 Cups.

3.Salt 3 Spoon.

4.Sweetty Water 1 Cup.

5.Lemonade juice 1/4 cup.

6.Ice Water 1 Cup.

7.Salt 1/4 Spoon.

8.Loaw Ram(Only in Thai) 1/4 Cup.

Making Step

1.Move the skin of krathon by clean Knife

2.Separate the krathon on middle size(Thinner).So take it to saline solution bowl for cleaner
again for 30 minute.

3.Move it out saline solution bolw and dry for 3-4 minute.

4.softy squeeze Krathon by hand and take it to syrup and stir. wait for 30 minute.

5.Save it in Refrigerator.